DeLallo Orzo Pasta, 1 lb (3-Pack)
This bronze-cut Italian orzo is the kind of pantry staple that quietly unlocks a dozen weekend projects — from silky lemon soups to toasted pilaf-style sides that genuinely impress.
TL;DR Summary
Pros
- Bronze-die cut creates a rough surface that grabs broth and sauce dramatically better than smooth-extruded alternatives
- 100% durum wheat semolina with no enriched flour — clean, simple ingredient list
- Holds its texture across a wide range of cooking methods: soups, cold salads, toasted pilaf-style preparations
- Non-GMO, kosher, and vegan — genuinely versatile for cooking across dietary preferences
- 3-pack format keeps your pantry stocked through multiple projects without reordering
- Imported from Italy with authentic pastina credentials that show up in the finished dish
Cons
- Slightly premium price per pound compared to grocery store orzo — a minor sting on the per-unit math
- Three pounds is a real commitment if you're just dipping your toes into rice-shaped pasta territory
View Product
Check availability and current pricing
Affiliate link — we may earn a commission at no additional cost to you. Price shown ($21.00) reflects what we paid at time of purchase and may differ from current seller pricing.
Extended Observations
This bronze-cut Italian orzo is the kind of pantry staple that quietly unlocks a dozen weekend projects — from silky lemon soups to toasted pilaf-style sides that genuinely impress.
There's a certain category of pantry ingredient I keep restocking not because I have a plan, but because having it around makes me more ambitious in the kitchen. DeLallo's bronze-cut orzo is firmly in that category. Three one-pound bags land in your cabinet and suddenly you're mentally sketching out a Greek lemon rice soup, a cold orzo salad with feta and herbs, or a toasted pasta pilaf that sidesteps rice entirely. That's the kind of ingredient energy I'm always chasing.
The production details here matter more than they might seem. DeLallo mills this orzo from 100% durum wheat semolina — no enriched flour, no additives — and cuts it through a bronze die rather than a Teflon one. If you've ever cooked a bronze-cut pasta next to a mass-market alternative, you know the difference immediately: the surface is slightly rough, almost chalky-looking dry, and it grabs sauce in a way that smooth-extruded pasta simply doesn't. For a small shape like orzo, that texture translates to broth absorption and cling that makes every bowl taste more intentional.
I've run this through a few different project types and it holds up beautifully across all of them. In a slow-simmered minestrone, it stayed toothsome rather than turning to mush. Toasted dry in a skillet before adding stock — a trick borrowed from Middle Eastern rice cookery — it developed a nutty depth that made the whole dish feel more composed. Cold, tossed with olive oil and roasted vegetables, it maintained just enough chew to feel substantial rather than soggy. The non-GMO, kosher, and vegan credentials are quiet bonuses that make it easy to cook for a range of guests without a second thought.
The 3-pack format is genuinely practical. A single pound of orzo disappears faster than you'd expect, especially once you start treating it as a default starch. Having three bags on hand means you're never rationing or substituting — you just cook. Storage is simple; the bags are resealable enough for short-term use, and orzo keeps well in a jar or airtight container if you're the type who decants dry goods (I am).
If I'm reaching for a nitpick, the per-unit price is slightly higher than grocery store house brands, and three pounds at once is a commitment if your orzo enthusiasm is still unproven. But for anyone who's already a convert to this little rice-shaped pasta, the quality gap justifies the spend without much debate. This is the version I'd buy again without hesitation.
Our Verdict
This bronze-cut Italian orzo is the kind of pantry staple that quietly unlocks a dozen weekend projects — from silky lemon soups to toasted pilaf-style sides that genuinely impress.
Buy NowAffiliate link — we may earn a commission at no cost to you
What customers are saying
8 reviewsWorks wonderfully when making Greek-style pasta salad dishes.
Reliable quality with minimal preparation required and a subtle nutty taste. This is the finest orzo I have encountered and I keep buying it repeatedly.
Superior to all other orzo options available commercially.
The #65 size is the largest available and offers multiple applications including soups, chilled salads, and as a rice substitute in pilaf recipes. It's difficult to locate this particular size elsewhe...
High-caliber product that performed flawlessly in my Greek orzo salad preparation. After an 8-minute cook time and tossing with olive oil, the pasta maintained its integrity without clumping, sticking...
Discussion
0 commentsSign in to join the discussion
Sign inNo comments yet. Be the first to share.